OUR STORY

 


Omakase Japanese Cuisine was founded in 2002 as a small take-out counter serving traditional and fusion Japanese dishes in Greenmeadows, Quezon City. Twenty two years later, Omakase has evolved from a small take-out counter to a full-service restaurant with five branches across Metro Manila. By fusing traditional Japanese cooking with elements of other cuisines, Omakase offers an enticing menu that has continued to delight and satisfy over the years. The restaurant has since expanded into catering, providing an unforgettable dining experience for celebrations big and small.