MAIN ENTREES

breaded pork cutlets

breaded chicken cutlets

boneless fried chicken

grilled chicken in teriyaki sauce

pan-grilled salmon fillet with sauteed vegetables

pan-fried salmon. tuna. shrimp. squid. garlic rice.

chicken with sauteed vegetables

tenderloin steak with sauteed vegetables

miso soup with salmon head, tofu, and leeks

salmon head with sauteed vegetables

sauteed vegetables with squid and pork

tofu wrapped in beef

deep-fried tofu with thick mushroom sauce

grilled salmon head or jaw

grilled mackerel

5 pieces shrimp

10 pieces crabstick

4 pieces crab served with ponzu dressing

vegetable and squid fritters